Banana Chocolate Cake
Recipe makes 3 cakes
190 g butter
285 g sugar
220 g eggs
110 g milk
390 g white flour
3 g cinnamon
12 g baking powder
2 ripe bananas, chopped
120 g Couverture, chopped
couverture tempered, Candy Melts or couverture with coconut oil
hazelnuts, shelled, halved
Mix flour, baking powder and cinnamon.
Cream butter and sugar by using a whisk.
Add eggs bit by bit.
Add chopped bananas.
Add flour mixture and milk alternately and mix with a paddle for 5
Add chopped couverture.
Pour the mixture into three cake forms.
Push inside of the cake with an oiled dough scraper.
Bake at 210-220 °C for out 20 minutes.
Go down to 180 °C and bake for another 20-30 minutes.
Form the cakes immediately after baking and let them cool down.
Fill couverture into paper cone and decorate the cakes.
Garnish with halved hazelnuts and gold leaf.