Matcha Chocolate Chip Cookies
Makes 10 cookies
112 g butter
110 g brown sugar
50 g white sugar
40 g egg
100 g flour
4 g matcha powder
3 g baking powder
105 g dark couverture
Sift flour, matcha and baking powder together.
Chop the dark couverture.
Mix soft butter, sugar and salt.
Add the eggs and mix.
Add flour mixture and mix until just combined.
Add your chopped couverture.
You can also make the dough in your table by hand.
With this technique your cookies will not get to thin.
Scoop your cookie dough onto a baking tray lined with parchment paper.
You can bake them either right away or leave it in the fridge for an hour or even better overnight.
Bake your cookies for about 12 minutes at 170 degrees.