Cookies Ice Cream

Fancy Cherry Sorbet Quenelle

Self made sorbet is always the best. You don’t need a lot of ingredients and it’s also very easy. Have fun impressing your guests with this cherry sorbet!


  • 266 g cherry puree

  • 13 g lemon juice

  • 160 g water

  • 60 g sugar

  • 14 g glucose


  • Bring everything to a boil.
  • Pour it into the ice cream maker and let him do the rest.

<strong>Making quenelle method 1:</strong>

  • Pour the sorbet in a piping bag with a round tip and fill up quenelle silicon mold.

<strong>Making quenelle method 2:</strong>

  • Leave a spoon in hot water for about 2 minutes.
  • Push the spoon forward, rotate and then pull it back gently.
  • Gently warm it on your hand and place it on your plate.

    The sorbet should be the last thing to put on the plate.
    I placed the cherry sorbet on dried matcha sponge cake crumbles.
    For garnishing I made some cherry marmelade dots with a piping bag, added a praline and a sweet dough cookie flower. And on top of the ice cream I added a gold leaf.

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